laevo-menthyl acetate
L-menthyl acetate
Identification
| Name | laevo-menthyl acetate |
| IUPAC | [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate |
| CAS Number | 2623-23-6 |
| EINECS | 220-076-0 |
| FDA UNII | W8C5F4H1OA |
| Molecular Formula | C12 H22 O2 |
| Molecular Weight | 198.30574000 |
| Nikkaji Number | J71.002D |
| CoE Number | 206 |
Regulatory
| FEMA Number | 2668 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.92400 to 0.92800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.698 to 7.731 |
| Refractive Index | 1.44500 to 1.44800 @ 20.00 °C. |
| Optical Rotation | -70 to -75 |
| Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.071000 mmHg @ 25.00 °C. (est) |
| Flash Point | 189.00 °F. TCC ( 87.00 °C. ) |
| logP (o/w) | 4.182 (est) |
| Soluble in | alcohol |
| Stability | bath foam |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 10 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. mild, sweet, slightly fruity-herbal mint odor, refreshing and delicate floral berry; mango; melon; oily; orange; minty; herbaceous; fruity; raspberry; sweet; camphoraceous; woody Mild and sweet, slightly fruity-herbaceous, minty herbal mint tea fruity floral sweet minty, slightly fruity, cooling and somewhat tea-like Tea-like, Slightly Cooling Minty and Fruity FRESH, MINTY, ROSE-LIKE FRESH, MINTY, ROSE-LIKE
|
| Odor sample from | Takasago International Corp |
| Taste Description |
cooling mentholic minty herbal old wood balsamic clove tropical floral sweet minty, slightly fruity cooling mentholic minty tropical balsamic floral woody FRESH FRESH
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for laevo-menthyl acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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