ethyl 2-benzyl butyrate
ethyl 2-ethyl-3-phenylpropanoate
Identification
| Name | ethyl 2-benzyl butyrate |
| IUPAC | ethyl 2-(phenylmethyl)butanoate |
| CAS Number | 2983-36-0 |
| EINECS | 221-042-8 |
| FDA UNII | 339VVA8HGK |
| Molecular Formula | C13 H18 O2 |
| Molecular Weight | 206.28486000 |
| Nikkaji Number | J76.356J |
| CoE Number | 10587 |
Regulatory
| JECFA Food Flavoring | 1475 ethyl 2-ethyl-3-phenylpropanoate |
| DG SANTE Food Flavourings | 09.802 ethyl 2-ethyl-3-phenylpropionate |
| FEMA Number | 3341 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2983-36-0 ; ETHYL 2-ETHYL-3-PHENYLPROPANOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97200 to 0.97900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.088 to 8.146 |
| Refractive Index | 1.48300 to 1.48900 @ 20.00 °C. |
| Boiling Point | 72.00 °C. @ 0.09 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point | 219.00 °F. TCC ( 103.89 °C. ) |
| logP (o/w) | 3.790 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl 2-benzyl butyrate usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.90 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzenepropanoic acid, a-ethyl-, ethyl ester
ethyl 2-(phenylmethyl)butanoate
ethyl 2-benzyl butanoate
ethyl 2-benzylbutanoate
ethyl 2-benzylbutyrate
ethyl 2-ethyl benzene propanoate
ethyl 2-ethyl dihydrocinnamate
ethyl 2-ethyl-3-phenyl propanoate
ethyl 2-ethyl-3-phenylpropanoate
ethyl 2-ethyl-3-phenylpropionate
ethyl alpha-ethyl benzene propanoate
ethyl alpha-ethyl hydrocinnamate
alpha-
ethyl benzene propanoic acid ethyl ester
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