Identification

Nameethyl 2-benzyl butyrate
IUPACethyl 2-(phenylmethyl)butanoate
CAS Number2983-36-0
EINECS221-042-8
FDA UNII339VVA8HGK
Molecular FormulaC13 H18 O2
Molecular Weight206.28486000
Nikkaji NumberJ76.356J
CoE Number10587

Regulatory

JECFA Food Flavoring1475 ethyl 2-ethyl-3-phenylpropanoate
DG SANTE Food Flavourings09.802 ethyl 2-ethyl-3-phenylpropionate
FEMA Number3341
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)2983-36-0 ; ETHYL 2-ETHYL-3-PHENYLPROPANOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97200 to 0.97900 @ 25.00 °C.
Pounds per Gallon - (est). 8.088 to 8.146
Refractive Index 1.48300 to 1.48900 @ 20.00 °C.
Boiling Point 72.00 °C. @ 0.09 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Flash Point 219.00 °F. TCC ( 103.89 °C. )
logP (o/w) 3.790 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl 2-benzyl butyrate usage levels up to3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.90 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR floral FR green

Natural Occurrence

not found in nature

Synonyms

benzenepropanoic acid, a-ethyl-, ethyl ester ethyl 2-(phenylmethyl)butanoate ethyl 2-benzyl butanoate ethyl 2-benzylbutanoate ethyl 2-benzylbutyrate ethyl 2-ethyl benzene propanoate ethyl 2-ethyl dihydrocinnamate ethyl 2-ethyl-3-phenyl propanoate ethyl 2-ethyl-3-phenylpropanoate ethyl 2-ethyl-3-phenylpropionate ethyl alpha-ethyl benzene propanoate ethyl alpha-ethyl hydrocinnamate alpha- ethyl benzene propanoic acid ethyl ester Try the PubMed Search.