vanilmandelic acid

hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid

CAS: 55-10-7 C9 H10 O5 MW: 198.17470000

Identification

Namevanilmandelic acid
CAS Number55-10-7
EINECS200-224-0
FDA UNII0DQI268449
Molecular FormulaC9 H10 O5
Molecular Weight198.17470000
MDL NumberMFCD00004235
Nikkaji NumberJ27.583B
Beilstein2213227
XlogP3-0.20 (est)

Regulatory

JECFA Food Flavoring2020 hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid
DG SANTE Food Flavourings08.134 4-hydroxy-3-methoxymandelic acid
FEMA Number4660
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)55-10-7 ; HYDROXY(4-HYDROXY-3-METHOXYPHENYL)ACETIC ACID

Physical Properties

Appearance white to pale yellow powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 132.00 °C. @ 760.00 mm Hg
Boiling Point 421.33 °C. @ 760.00 mm Hg (est)
Flash Point 344.00 °F. TCC ( 173.33 °C. )
logP (o/w) -0.212 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol, slightly

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for vanilmandelic acid usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)120.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)5000 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods10.00000
beverages(nonalcoholic)5.00000
beverages(alcoholic)10.00000
breakfast cereal10.00000
cheese-
chewing gum5.00000
condiments / relishes-
confectionery froastings10.00000
egg products-
fats / oils-
fish products-
frozen dairy10.00000
fruit ices10.00000
gelatins / puddings20.00000
granulated sugar-
gravies-
hard candy5.00000
imitation dairy10.00000
instant coffee / tea-
jams / jellies-
meat products-
milk products10.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces10.00000
Dairy products, excluding products of category 02.0 (01.0)10.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)-
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)10.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)10.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)20.00000

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

benzeneacetic acid, a,4-dihydroxy-3-methoxy- alpha-4- dihydroxy-3-methoxybenzeneacetic acid 4- hydroxy 3-methoxymandelic acid 2- hydroxy-2-(4-hydroxy-3-methoxyphenyl)acetic acid DL-4- hydroxy-3-methoxy mandelic acid 4- hydroxy-3-methoxy-DL-mandelic acid (±)-4- hydroxy-3-methoxymandelic acid 4- hydroxy-3-methoxymandelic acid dextro,laevo-4- hydroxy-3-methoxymandelic acid DL-4- hydroxy-3-methoxymandelic acid 4- hydroxy-3-methoxymandelicacid 4- hydroxy-3-methoxyphenyl(hydroxy)acetic acid (4- hydroxy-3-methoxyphenyl) glycolic acid (4- hydroxy-3-methoxyphenyl)glycolic acid hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid mandelic acid, 4-hydroxy-3-methoxy- 3- methoxy-4-hydroxyphenylhydroxyacetic acid nibovan vanillinemandelic acid vanillomandelic acid vanillyl mandelic acid vanillylmandelic acid (±)- vanillylmandelic acid (±)- vanilmandelic acid PubMed: Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial. PubMed: Evaluation of plasma 3,4-dihydroxyphenylacetic acid (DOPAC) and plasma 3,4-dihydroxyphenylalanine (DOPA) as tumor markers in children with neuroblastoma. PubMed: Increased urinary HVA levels in neuroblastoma screens related to diet, not tumor. PubMed: Energy expenditure during carbohydrate overfeeding in obese and nonobese adolescents. PubMed: Simultaneous determination of the major acidic metabolites of catecholamines and serotonin in urine by liquid chromatography with electrochemical detection after a one-step sample clean-up on Sephadex G-10; influence of vanilla and banana ingestion. PubMed: Diethylstilbestrol on urinary catecholamines and on food intake in castrated male rats. PubMed: [Circadian rhythm of 3-methoxy-4-hydroxymandelic acid and 3-methoxy-4-hydroxyphenylacetic acid in the urine]. PubMed: Effects of diet on urinary excretion of MHPG in normal preadolescent boys. PubMed: Random one-hour urine catecholamine and 4-hydroxy-3-methoxymandelic acid assays for diagnosis of pheochromocytoma. PubMed: The effect of refeeding after semistarvation on catecholamine and thyroid metabolism. PubMed: Urinary excretion values in 2-day food-deprived, unrestrained chimpanzees.