4H-1-benzopyran-4-one, 8-beta-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-

CAS: 301-16-6 C22 H22 O11 MW: 462.40854000

Identification

Namescoparin
CAS Number301-16-6
FDA UNIIDR3Y9P779Q
Molecular FormulaC22 H22 O11
Molecular Weight462.40854000
Nikkaji NumberJ11.401D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 781.63 °C. @ 760.00 mm Hg (est)
Flash Point 525.00 °F. TCC ( 273.90 °C. ) (est)
logP (o/w) 0.088 (est)
Soluble in water, 3575 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for scoparin usage levels up tonot for fragrance use.
Recommendation for scoparin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

4H-1- benzopyran-4-one, 8-beta-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)- chrysoeriol 8-C-glucoside 5,7- dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one 8-beta-dextro- glucopyranosyl-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1-benzopyran-4-one scoparine scoparoside PubMed: First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties. PubMed: Antimicrobial activity of wax and hexane extracts from Citrus spp. peels. PubMed: Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). PubMed: Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). PubMed: [On some flavonosides hydrolyzable with difficulty (scoparoside, cytisoside and phloioside)].