5-methyl-2-formyl pyrrole
1H-pyrrole-2-carboxaldehyde, 5-methyl-
Identification
| Name | 5-methyl-2-formyl pyrrole |
| CAS Number | 1192-79-6 |
| FDA UNII | SP16VW48RI |
| Molecular Formula | C6 H7 N O |
| Molecular Weight | 109.12799000 |
| MDL Number | MFCD08236773 |
| Nikkaji Number | J121.848D |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 226.00 to 227.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.084000 mmHg @ 25.00 °C. (est) |
| Flash Point | 204.00 °F. TCC ( 95.80 °C. ) (est) |
| logP (o/w) | 0.865 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 5-methyl-2-formyl pyrrole usage levels up to | not for fragrance use. |
| Recommendation for 5-methyl-2-formyl pyrrole flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
formyl-5-methyl pyrrole
2-
formyl-5-methylpyrrole
5-
methyl-1H-pyrrole-2-carbaldehyde
5-
methyl-2-formylpyrrole
5-
methylpyrrole-2-carbaldehyde
1H-
pyrrole-2-carboxaldehyde, 5-methyl-
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