Identification

Namemyrtanol
IUPAC(7,7-dimethyl-2-bicyclo[3.1.1]heptanyl)methanol
CAS Number514-99-8
EINECS208-191-4
FDA UNII7F5M346MU6
Molecular FormulaC10 H18 O
Molecular Weight154.25266000
Nikkaji NumberJ11.810I

Regulatory

DG SANTE Food Flavourings02.186 myrtanol

Physical Properties

Appearance white to pale yellow solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 77.00 °C. @ 760.00 mm Hg
Boiling Point 219.00 to 220.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.025000 mmHg @ 25.00 °C. (est)
Flash Point 205.00 °F. TCC ( 96.11 °C. )
logP (o/w) 2.759 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.37 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

labdanum oil @ trace% Data sage oil england @ 1.00% Data salvia officinalis seed oil tunisia @ 0.28% Data

Synonyms

bicyclo[3.1.1]heptane-2-methanol, 6,6-dimethyl- 6,6- dimethyl bicyclo(3.1.1)heptane-2-methanol (7,7- dimethyl-2-bicyclo[3.1.1]heptanyl)methanol 6,6- dimethylbicyclo(3.1.1)heptane-2-methanol (6,6- dimethylbicyclo[3.1.1]hept-2-yl)methanol 6,6- dimethylbicyclo[3.1.1]heptane-2-methanol PubMed: Synthesis, characterization, electrospinning and antibacterial studies on triphenylphosphine-dithiphosphonates Copper(I) and Silver(I) complexes. PubMed: Anti-inflammatory and chondroprotective activity of (+)-α-pinene: structural and enantiomeric selectivity. PubMed: Verbenone structural analogues isolated from Artemesia aucheri as natural acaricides against Dermatophagoides spp. and Tyrophagus putrescentiae. PubMed: Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae). PubMed: Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria. PubMed: Lipophilic constituents from aerial and root parts of Mercurialis perennis L. PubMed: Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. PubMed: Sedative effect of monoterpene alcohols in mice: a preliminary screening. PubMed: Electrophysiological and behavioral responses of Ips duplicatus to aggregation pheromone in Inner Mongolia, China: amitinol as a potential pheromone component. PubMed: Electrophysiological and behavioral responses of Dendroctonus frontalis (Coleoptera: Curculionidae) to volatiles isolated from conspecifics. PubMed: Transformation of terpenes using a Picea abies suspension culture. PubMed: Volatile compounds in the larval frass ofDendroctonus valens andDendroctonus micans (Coleoptera: Scolytidae) in relation to oviposition by the predator,Rhizophagus grandis (Coleoptera: Rhizophagidae). PubMed: Glucuronidation of 2-arylpropionic acids pirprofen, flurbiprofen, and ibuprofen by liver microsomes. PubMed: Field response of spruce bark beetle,Ips typographus, to aggregation pheromone candidates. PubMed: Quantitative variation of pheromone components in the spruce bark beetleIps typographus from different attack phases.