isohumulone

3,4- dihydroxy-2-(3-methylbutanoyl)-5-(3-methylbut-2-enyl)-4-(4-methylpent-3-enoyl)cyclopent-2-en-1-one 3,4- dihydroxy-5-(3-methyl but-2-enyl)-2-(3-methyl-1-oxobutyl)-4-(4-methyl-1-oxopent-3-enyl) cyclopent-2-en-1-one PubMed: Oxidation of isohumulones induces the formation of carboxylic acids by hydrolytic cleavage. PubMed: Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids. PubMed: Bioavailability of hop-derived iso-α-acids and reduced derivatives. PubMed: Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer. PubMed: On the autoxidation of bitter-tasting iso-alpha-acids in beer. PubMed: Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes. PubMed: NMR assignment of iso-alpha-acids from isomerised extracts of Humulus lupulus L. cones. PubMed: Isohumulones derived from hops ameliorate renal injury via an anti-oxidative effect in Dahl salt-sensitive rats. PubMed: Spectrophotometric method for exploring 3-methyl-2-butene-1-thiol (MBT) formation in lager. PubMed: Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteri. PubMed: Isohumulones modulate blood lipid status through the activation of PPAR alpha. PubMed: Dietary supplement of isohumulones inhibits the formation of aberrant crypt foci with a concomitant decrease in prostaglandin E2 level in rat colon. PubMed: Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice. PubMed: Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses. PubMed: Prevention of diet-induced obesity by dietary isomerized hop extract containing isohumulones, in rodents. PubMed: Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer. PubMed: Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistance. PubMed: Radicaloid-type oxidative decomposition of beer bittering agents revealed. PubMed: Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer. PubMed: Purification and partial characterization of an antigen specific to Lactobacillus brevis strains with beer spoilage activity. PubMed: Chemoreception and perception of the bitterness of isohumulones. PubMed: Genetics of bitter perception in mice. PubMed: Application of in vivo bioluminescence to the study of ionophoretic action. PubMed: Factors affecting antibacterial activity of hop compounds and their derivatives. PubMed: Membrane leakage in Bacillus subtilis 168 induced by the hop constituents lupulone, humulone, isohumulone and humulinic acid. PubMed: Low antibiotic potency of isohumulone.