3-ethyl-3-methyl pentane
pentane, 3-ethyl-3-methyl-
Identification
| Name | 3-ethyl-3-methyl pentane |
| IUPAC | 3-ethyl-3-methylpentane |
| CAS Number | 1067-08-9 |
| EINECS | 213-923-0 |
| FDA UNII | Search |
| Molecular Formula | C8 H18 |
| Molecular Weight | 114.23146000 |
| MDL Number | MFCD00048630 |
| Nikkaji Number | J43.429I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 118.20 °C. @ 760.00 mm Hg |
| Vapor Pressure | 23.000000 mmHg @ 25.00 °C. (est) |
| Flash Point | 56.00 °F. TCC ( 13.10 °C. ) (est) |
| logP (o/w) | 4.640 (est) |
| Soluble in | water, 8.576 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 3-ethyl-3-methyl pentane usage levels up to | not for fragrance use. |
| Recommendation for 3-ethyl-3-methyl pentane flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
3-
ethyl-3-methylpentane
pentane, 3-ethyl-3-methyl-
PubMed:
Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques: study on in vitro and in vivo samples.