hexanoic acid, 4-hydroxy-5-oxo-, gamma-lactone

CAS: 29393-32-6 C6 H8 O3 MW: 128.12736000

Identification

Namesolerone
IUPAC5-acetyloxolan-2-one
CAS Number29393-32-6
EINECS249-603-2
FDA UNIISearch
Molecular FormulaC6 H8 O3
Molecular Weight128.12736000
MDL NumberMFCD00276569
Nikkaji NumberJ21.689E

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 286.00 to 287.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Flash Point 263.00 °F. TCC ( 128.20 °C. ) (est)
logP (o/w) -0.399 (est)
Soluble in water, 6.019e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for solerone usage levels up tonot for fragrance use.
Recommendation for solerone flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

wine

Synonyms

5- acetyl dihydrofuran-2(3H)-one 5- acetyl-gamma-butryolactone 5- acetyldihydrofuran-2(3H)-one 5- acetyloxolan-2-one 5- acetyltetrahydrofuran-2-one 2(3H)- furanone, 5-acetyldihydro- hexanoic acid, 4-hydroxy-5-oxo-, gamma-lactone 4- hydroxy-5-oxohexanoic acid gamma-lactone PubMed: Nontargeted GC-MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood. PubMed: Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction (ASE).