angelica root oil
volatile oil obtained from the roots of the holy ghost, angelica archangelica l., umbelliferae
Identification
| Name | angelica root oil |
| IUPAC | angelica archangelica l. root oil |
| CAS Number | 8015-64-3 |
| FDA UNII | Search |
| CoE Number | 56 |
Regulatory
| FEMA Number | 2088 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8015-64-3 ; ANGELICA ROOT, OIL (ANGELICA ARCHANGELICA L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow to orange brown clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85000 to 0.88000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.073 to 7.322 |
| Refractive Index | 1.46900 to 1.47800 @ 20.00 °C. |
| Acid Value | 7.00 max. KOH/g |
| Flash Point | 110.00 °F. TCC ( 43.33 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 31 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Green, herbal, spice and ambrette-like with vegetative notes
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description | at 25.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 11160 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The Standard is set due to the phototoxic effects of the material. The limit only applies to applications on skin, excluding rinse-off products. If combinations of phototoxic fragrance ingredients are used, the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic ingredients, expressed in % of their recommended maximum level in the consumer product shall not exceed 100. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.03000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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