ortho-cresyl disulfide
bis(2-methylphenyl) disulfide
Identification
| Name | ortho-cresyl disulfide |
| IUPAC | 1-methyl-2-(2-methylphenyl)disulfanylbenzene |
| CAS Number | 4032-80-8 |
| EINECS | 223-715-1 |
| FDA UNII | 030186257W |
| Molecular Formula | C14 H14 S2 |
| Molecular Weight | 246.39558000 |
| Nikkaji Number | J141.602B |
Regulatory
| JECFA Food Flavoring | 1931 bis(2-methylphenyl) disulfide |
| FEMA Number | 4576 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4032-80-8 ; BIS(2-METHYLPHENYL) DISULFIDE |
Physical Properties
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 36.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 324.00 to 326.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000370 mmHg @ 25.00 °C. (est) |
| Flash Point | 325.00 °F. TCC ( 162.78 °C. ) |
| logP (o/w) | 5.203 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | burnt sugar |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ortho-cresyl disulfide usage levels up to | not for fragrance use. |
| baked goods | 0.10000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 0.01000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 0.01000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.01000 |
| fruit ices | - |
| gelatins / puddings | 0.10000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.01000 |
| snack foods | 0.01000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.01000 |
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Potential Uses
Natural Occurrence
Synonyms
o-
cresyl disulfide
di-o-tolyl disulfide
di-o-tolyl disulphide
di-ortho-tolyl disulfide
di(2-methylphenyl) disulfide
1,1’-
disulfane diyl bis(2-methyl benzene)
1,1'-
disulfanediylbis(2-methylbenzene)
1,1’-
disulfanediylbis(2-methylbenzene)
disulfide, bis(2-methylphenyl)
disulfide,bis(2-methylphenyl)
bis(2-
methyl phenyl) disulfide
1-
methyl-2-(2-methyl phenyl) disulfanyl benzene
1-
methyl-2-(2-methylphenyl)disulfanylbenzene
bis(2-
methylphenyl) disulfide
bis(
methylphenyl) disulphide
o-
tolyl disulfide
ortho-
tolyl disulfide
bis(o-
tolyl) disulfide
bis(ortho-
tolyl) disulfide
bis(o-
tolyl)disulfide
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