Identification

Nameethyl methyl anthranilate
IUPACethyl 2-methylaminobenzoate
CAS Number35472-56-1
FDA UNIIHQ8T25BTTC
Molecular FormulaC10 H13 N O2
Molecular Weight179.21901000
MDL NumberMFCD11174593
Nikkaji NumberJ169.109K
CoE Number632
XlogP33.30 (est)

Regulatory

JECFA Food Flavoring1546 ethyl N-methylanthranilate
DG SANTE Food Flavourings09.765 ethyl N-methylanthranilate
FEMA Number4116
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)35472-56-1 ; ETHYL N-METHYLANTHRANILATE

Physical Properties

Appearance pale yellow solid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.12000 @ 25.00 °C.
Refractive Index 1.57200 @ 25.00 °C.
Melting Point 36.00 °C. @ 760.00 mm Hg
Boiling Point 278.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Flash Point 242.00 °F. TCC ( 116.67 °C. )
logP (o/w) 3.224 (est)
Soluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl methyl anthranilate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.028 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.04 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)2300 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
baked goods10.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal5.00000
cheese7.00000
chewing gum-
condiments / relishes2.00000
confectionery froastings10.00000
egg products-
fats / oils5.00000
fish products2.00000
frozen dairy7.00000
fruit ices10.00000
gelatins / puddings-
granulated sugar-
gravies5.00000
hard candy-
imitation dairy7.00000
instant coffee / tea-
jams / jellies-
meat products5.00000
milk products7.00000
nut products-
other grains5.00000
poultry2.00000
processed fruits7.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors5.00000
snack foods20.00000
soft candy-
soups5.00000
sugar substitutes-
sweet sauces5.00000
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Exchange of knowledge

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Potential Uses

FR fruit FL fruit tropical fruit FR jasmin FR mandarin FR neroli FR orange blossom FR petitgrain topnotes

Natural Occurrence

star fruit fruit star fruit fruit

Synonyms

benzoic acid, 2-(methylamino)-, ethyl ester ethyl 2-(methyl amino) benzoate ethyl 2-(methylamino)benzoate ethyl 2-methylaminobenzoate ethyl N-methylanthranilate 2-( methyl amino) benzoic acid ethyl ester Info: anthranilate derivatives