maltotriose

amylotriose (2R,3R,4R,5R)-4-[(2R,3R,4R,5S,6R)-3,4- dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,3,5,6-tetrahydroxyhexanal a-D- glucopyranosyl-(1->4)-a-D-glucopyranosyl-(1->;4)-D-glucose O-a-D- glucopyranosyl-(1-4)-O-a-D-glucopyranosyl-(1-4)-D-glucose O-a-D- glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-O-a-D-glucopyranose D- glucose, O-a-D-glucopyranosyl-(1-4)-O-a-D-glucopyranosyl-(1-4)- D- maltotriose PubMed: Quantification of sugars in wheat flours with an HPAEC-PAD method. PubMed: High-Resolution α-Amylase Assay Combined with High-Performance Liquid Chromatography-Solid-Phase Extraction-Nuclear Magnetic Resonance Spectroscopy for Expedited Identification of α-Amylase Inhibitors: Proof of Concept and α-Amylase Inhibitor in Cinnamon. PubMed: Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest. PubMed: Gene cloning and enzymatic characterization of alkali-tolerant type I pullulanase from Exiguobacterium acetylicum. PubMed: Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage. PubMed: Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2. PubMed: Human α-amylase present in lower-genital-tract mucosal fluid processes glycogen to support vaginal colonization by Lactobacillus. PubMed: Experimental evidence for a 9-binding subsite of Bacillus licheniformis thermostable α-amylase. PubMed: Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase. PubMed: Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility. PubMed: Effect of glycation on the flocculation behavior of protein-stabilized oil-in-water emulsions. PubMed: Characterisation of brewpub beer carbohydrates using high performance anion exchange chromatography coupled with pulsed amperometric detection. PubMed: Intestinimonas butyriciproducens gen. nov., sp. nov., a butyrate-producing bacterium from the mouse intestine. PubMed: Aminoalkyl functionalization of dextran for coupling of bioactive molecules and nanostructure formation. PubMed: Enzymatic properties of a thermostable α-glucosidase from acidothermophilic crenarchaeon Sulfolobus tokodaii strain 7. PubMed: Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry. PubMed: Advantages of substituting bioluminescence for fluorescence in a resonance energy transfer-based periplasmic binding protein biosensor. PubMed: The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. PubMed: Cloning, expression, characterization, and biocatalytic investigation of a novel bacilli thermostable type I pullulanase from Bacillus sp. CICIM 263. PubMed: Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases. PubMed: Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model. PubMed: NMR characterization of saccharides in Italian honeys of different floral sources. PubMed: Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production. PubMed: Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles. PubMed: Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8. PubMed: In vivo toxicity of poly(propyleneimine) dendrimers. PubMed: Effect of saccharide structure and size on the degree of substitution and product dispersity of α-lactalbumin glycated via the Maillard reaction. PubMed: Purification and characterization of pullulanase from Lactococcus lactis. PubMed: Fast screening and secure confirmation of milk powder adulteration with maltodextrin via electrospray ionization-mass spectrometry [ESI(+)-MS] and selective enzymatic hydrolysis. PubMed: Transglycosylation properties of maltodextrin glucosidase (MalZ) from Escherichia coli and its application for synthesis of a nigerose-containing oligosaccharide. PubMed: Estimation of pullulan by hydrolysis with pullulanase. PubMed: Safety evaluation of highly-branched cyclic dextrin and a 1,4-alpha-glucan branching enzyme from Bacillus stearothermophilus. PubMed: Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168. PubMed: Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut. PubMed: [Analyse of sugars in beer and wort using high performance anion-exchange chromatography coupled with pulsed amperometric detection]. PubMed: Characterization of gene encoding amylopullulanase from plant-originated lactic acid bacterium, Lactobacillus plantarum L137. PubMed: A novel glucosylation enzyme: molecular cloning, expression, and characterization of Trichoderma viride JCM22452 alpha-amylase and enzymatic synthesis of some flavonoid monoglucosides and oligoglucosides. PubMed: Modulation of hydrolysis and transglycosylation activity of Thermus maltogenic amylase by combinatorial saturation mutagenesis. PubMed: Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics. PubMed: Effects of calcium ion concentration on starch hydrolysis of barley alpha-amylase isozymes. PubMed: Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides. PubMed: Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized beta-galactosyl-trehalose oligosaccharides. PubMed: The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. PubMed: Induction of pullulanase production in Bacillus cereus FDTA-13. PubMed: Crystal structure of pullulanase: evidence for parallel binding of oligosaccharides in the active site. PubMed: Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose. PubMed: Effect of maillard reaction on allergenicity of scallop tropomyosin. PubMed: Purification and characterization of a thermostable raw starch digesting amylase from a Streptomyces sp. isolated in a milling factory. PubMed: Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough. PubMed: Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an alpha-amylase and a cyclodextrin-hydrolyzing enzyme. PubMed: Generation of furosine and color in infant/enteral formula-resembling systems. PubMed: Properties of a novel thermostable glucoamylase from the hyperthermophilic archaeon Sulfolobus solfataricus in relation to starch processing. PubMed: Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092. PubMed: Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat. PubMed: Pseudoalteromonas sagamiensis sp. nov., a marine bacterium that produces protease inhibitors. PubMed: Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase. PubMed: Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083. PubMed: Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid state. PubMed: New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery. PubMed: Soaking turkey meat in salt-glucose syrup solutions--an experimental study of mass transfers. PubMed: A novel amylolytic enzyme from Thermotoga maritima, resembling cyclodextrinase and alpha-glucosidase, that liberates glucose from the reducing end of the substrates. PubMed: Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability. PubMed: Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313. PubMed: Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production. PubMed: 3-deoxypentosulose: an alpha-dicarbonyl compound predominating in nonenzymatic browning of oligosaccharides in aqueous solution. PubMed: Identification of principal constituents in enzymatically hydrolyzed coix extract. PubMed: Attenuated satiation response to intestinal nutrients in rats that do not express CCK-A receptors. PubMed: Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration. PubMed: Degradation of oligosaccharides in nonenzymatic browning by formation of alpha-dicarbonyl compounds via a "peeling off" mechanism. PubMed: Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread. PubMed: Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition. PubMed: Reduced hindbrain and enteric neuronal response to intestinal oleate in rats maintained on high-fat diet. PubMed: Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase. PubMed: Reduction of food intake by intestinal macronutrient infusion is not reversed by NMDA receptor blockade. PubMed: Transglycosylation of naringin by Bacillus stearothermophilusMaltogenic amylase to give glycosylated naringin. PubMed: The use of modulated temperature differential scanning calorimetry for the characterisation of food systems. PubMed: Clearance and metabolism of starch foods in the oral cavity. PubMed: Reduced sensitivity to the satiation effect of intestinal oleate in rats adapted to high-fat diet. PubMed: Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. PubMed: Effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch PubMed: Multiple alpha-glucoside transporter genes in brewer's yeast. PubMed: Intra-oral lactic acid production during clearance of different foods containing various carbohydrates. PubMed: Munkoyo beverage, a traditional Zambian fermented maize gruel using Rhynchosia root as amylase source. PubMed: Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition. PubMed: Type A CCK receptors mediate satiety effects of intestinal nutrients. PubMed: Purification and properties of alpha-amylase from Aspergillus oryzae ATCC 76080. PubMed: [Cariogenic carbohydrates in maltodextrin-containing breast milk food substitutes]. PubMed: [Cariogenic carbohydrates in maltodextrins, glucose syrups and maltodextrin-containing infant tea]. PubMed: Purification and characterization of alpha-glucosidase from Torulaspora pretoriensis YK-1. PubMed: Genetically controlled food preference: biochemical mechanisms. PubMed: pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method. PubMed: Modification of subsite Lys residue induced a large increase in maltosidase activity of Taka-amylase A. PubMed: Selective inhibition of histidine-modified pancreatic alpha-amylase by proteinaceous inhibitor from Phaseolus vulgaris. PubMed: Thermostable amylolytic enzymes from a new clostridium isolate. PubMed: Influence of saccharide length on polysaccharide appetite in the rat. PubMed: Digestion and absorption of carbohydrates in fowl and events through perinatal development. PubMed: The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics. PubMed: Trends in wort carbohydrate utilization.