anethum graveolens herb oil
essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae
Identification
| Name | anethum graveolens herb oil |
| IUPAC | anethum graveolens l. herb oil |
| CAS Number | 8006-75-5 |
| FDA UNII | Search |
| MDL Number | MFCD00240704 |
Regulatory
| FEMA Number | 2383 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8006-75-5 ; DILL, OIL (ANETHUM GRAVEOLENS L.) |
| FDA Regulation | FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88400 to 0.90000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.356 to 7.489 |
| Refractive Index | 1.47900 to 1.49700 @ 20.00 °C. |
| Optical Rotation | +84.00 to +95.00 |
| Boiling Point | 189.00 °C. @ 760.00 mm Hg |
| Flash Point | 120.00 °F. TCC ( 48.89 °C. ) |
| Soluble in | fixed oils |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 108 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. at 1.00 %.
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | at 2.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 4040 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for anethum graveolens herb oil usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 3.80000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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