polyglycerol

glycerol polymer monegyl - PL polyglycerin polyglycerine 1,2,3- propanetriol, homopolymer unigly G 2 unigly G 6 PubMed: The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification. PubMed: Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids. PubMed: Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems. PubMed: Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions. PubMed: Study of different reaction schemes for the enzymatic synthesis of polyglycerol polyricinoleate. PubMed: Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. PubMed: Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems. PubMed: Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology. PubMed: Esterification of polyglycerol with polycondensed ricinoleic acid catalysed by immobilised Rhizopus oryzae lipase. PubMed: Foams stabilized by multilamellar polyglycerol ester self-assemblies. PubMed: Characteristics of polyglycerol ester and its different fractions. PubMed: Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology. PubMed: The release rate of curcumin from calcium alginate beads regulated by food emulsifiers. PubMed: Sensory evaluation of sodium chloride-containing water-in-oil emulsions. PubMed: Scanning force microscopy as a tool to investigate the properties of polyglycerol ester foams. PubMed: Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions. PubMed: Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions. PubMed: Surface-directed structure formation of β-lactoglobulin inside droplets. PubMed: Food grade duplex emulsions designed and stabilised with different osmotic pressures. PubMed: Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate. PubMed: Dendritic polyglycerols for biomedical applications. PubMed: Freeze-thaw stability of water-in-oil emulsions. PubMed: Binary coalescence of gas bubbles in the presence of a non-ionic surfactant. PubMed: Structure and mechanical properties of a polyglycerol ester at the air-water surface. PubMed: Influence of pH on colloidal properties and surface activity of polyglycerol fatty acid ester vesicles. PubMed: Microstructure and stability of a lamellar liquid crystalline and gel phase formed by a polyglycerol ester mixture in dilute aqueous solution. PubMed: Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets. PubMed: Enhanced daunomycin accumulation in human intestinal Caco-2 cells from non-ionic food emulsifiers unrelated to the p-glycoprotein inhibitory mechanism. PubMed: In vitro study of microencapsulated isoflavone and beta-galactosidase. PubMed: Effects of the number of fatty acid residues on the phase behaviors of decaglycerol fatty acid esters. PubMed: L-ascorbic acid microencapsulated with polyacylglycerol monostearate for milk fortification. PubMed: Microencapsulated iron for milk fortification. PubMed: The microencapsulated ascorbic acid release in vitro and its effect on iron bioavailability. PubMed: Microencapsulation of water-soluble isoflavone and physico-chemical property in milk. PubMed: Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats. PubMed: Microencapsulation of beta-galactosidase with fatty acid esters. PubMed: Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol. PubMed: Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters. PubMed: Effect of decaglycerol monooleate on phagocytosis and respiratory burst activity of human neutrophils: an in vitro study. PubMed: Effect of decaglycerol mono-oleate on chemiluminescence of human neutrophils. PubMed: Does polyglycerol polyricinoleate alter offspring sex ratios? PubMed: Polyglycerol polyricinoleate (PGPR) is a compound used in the baking industry and in the manufacture of chocolate. PubMed: Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice. PubMed: Human studies on polyglycerol polyricinoleate (PGPR). PubMed: A three-generation reproduction study on polyglycerol polyricinoleate (PGPR) in Wistar rats. PubMed: The fate of ingested glyceran esters of condensed castor oil fatty acids [polyglycerol polyricinoleate (PGPR)] in the rat. PubMed: Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR). PubMed: [Synthesis, characterization and application of polyglycerols and polyglycerol fatty acid esters]. PubMed: [Non-caloric compounds with fat-like functional properties (pseudofats)]. PubMed: Metabolism of polyglycerol and polyglycerol esters. PubMed: Subacute oral toxicity of polyglycerol ester.