caesalpinia spinosa gum
plant material derived from the dried, gummy exudate of caesalpinia spinosa, leguminosae
Identification
| Name | caesalpinia spinosa gum |
| CAS Number | 39300-88-4 |
| FDA UNII | WL3883U2PO |
| Molecular Formula | unspecified |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | EU SANCO |
| JECFA Food Additive | Tara Gum |
| GSFA Codex | Tara gum (417) |
| DG SANTE Food Additives | tara gum |
Physical Properties
| Appearance | white to pale yellow powder (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | water |
| Insoluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | film formers |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | oral-mouse LD > 630 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | thickeners, gelling agents, stabilizers |
| Recommendation for caesalpinia spinosa gum usage levels up to | not for fragrance use. |
| Recommendation for caesalpinia spinosa gum flavor usage levels up to | not for flavor use. |
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