oat gum

avena sativa gum gum oat PubMed: Isolation and characterization of a novel endoglucanase from a Bursaphelenchus xylophilus metagenomic library. PubMed: Cloning and identification of novel hydrolase genes from a dairy cow rumen metagenomic library and characterization of a cellulase gene. PubMed: Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta. PubMed: Extraction and characterization of beta-D-glucan from oat for industrial utilization. PubMed: Fibre in beverages can enhance perceived satiety. PubMed: Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. PubMed: Dietary fibers affect viscosity of solutions and simulated human gastric and small intestinal digesta. PubMed: Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils. PubMed: Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria. PubMed: Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats. PubMed: Effects of oat gum supplementation on blood lipid fractions. PubMed: The role of fiber in the treatment of hypercholesterolemia in children and adolescents. PubMed: Dietary fibre, complex carbohydrate and coronary artery disease. PubMed: Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates. PubMed: Effects of oat gum on blood cholesterol levels in healthy young men. PubMed: Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum. PubMed: Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets. PubMed: Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. PubMed: Can dietary oats promote health? PubMed: Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. PubMed: High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. PubMed: Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats. PubMed: Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats. PubMed: Calories, fat, fibers, and cellular proliferation in Swiss Webster mice. PubMed: Effect of oat gum on postprandial hyperglycemia. PubMed: Oat gum lowers glucose and insulin after an oral glucose load. PubMed: Fermentable carbohydrate reaching the colon after ingestion of oats in humans. PubMed: Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro. PubMed: A comparison of the lipid-lowering and intestinal morphological effects of cholestyramine, chitosan, and oat gum in rats.