lactaroviolin

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1-azulenecarboxaldehyde, 7-isopropenyl-4-methyl- (8CI)

CAS: 85-33-6 C15 H14 O MW: 210.27578000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Namelactaroviolin
IUPAC4-methyl-7-prop-1-en-2-ylazulene-1-carbaldehyde
CAS Number85-33-6
FDA UNIIC37I306S05
Molecular FormulaC15 H14 O
Molecular Weight210.27578000
Nikkaji NumberJ4.915H

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 58.00 °C. @ 760.00 mm Hg
Boiling Point 363.73 °C. @ 760.00 mm Hg (est)
Flash Point 392.00 °F. TCC ( 200.20 °C. ) (est)
logP (o/w) 3.947 (est)
Soluble in water, 2.619 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for lactaroviolin usage levels up tonot for fragrance use.
Recommendation for lactaroviolin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

mushroom PMC

Synonyms

1- azulenecarboxaldehyde, 4-methyl-7-(1-methylethenyl)- 1- azulenecarboxaldehyde, 7-isopropenyl-4-methyl- (8CI) 1- formyl-4-methyl-7-isopropenylazulene 4- methyl-7-(1-methylethenyl)-1-azulenecarboxaldehyde 4- methyl-7-prop-1-en-2-ylazulene-1-carbaldehyde 7-iso propenyl-4-methyl-1-azulenecarboxaldehyde PubMed: Assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible lactarius species.