ethyl (E)-4-octenoate

4-octenoic acid, ethyl ester, (E)-

CAS: 78989-37-4 C10 H18 O2 MW: 170.25186000 fruity

Identification

Nameethyl (E)-4-octenoate
IUPACethyl (E)-oct-4-enoate
CAS Number78989-37-4
EINECS279-035-0
FDA UNIISearch
Molecular FormulaC10 H18 O2
Molecular Weight170.25186000
MDL NumberMFCD00015573
Nikkaji NumberJ319.209A

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87800 to 0.88400 @ 25.00 °C.
Pounds per Gallon - (est). 7.306 to 7.356
Refractive Index 1.43000 to 1.43700 @ 20.00 °C.
Boiling Point 105.00 °C. @ 11.00 mm Hg
Vapor Pressure 0.411000 mmHg @ 25.00 °C. (est)
Flash Point 175.00 °F. TCC ( 79.44 °C. )
logP (o/w) 3.406 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity > 8 hour(s) at 100.00 %
Odor Description
at 100.00 %.
A fruity pear-like note with slight citrus connotations

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl (E)-4-octenoate usage levels up to8.0000 % in the fragrance concentrate.
Recommendation for ethyl (E)-4-octenoate flavor usage levels up tonot for flavor use.

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Potential Uses

FR citrus FR fruit FR pear FR plum FR prune FR raisin

Natural Occurrence

apricot fruit nectarine PMC passion fruit juice pear fruit

Synonyms

ethyl (4E)-4-octenoate ethyl (4E)-oct-4-enoate ethyl (E)-oct-4-enoate ethyl 4-octenoate (trans) ethyl trans-4-octenoate ethyl-trans-4-octenoate (4E)-4- octenoic acid ethyl ester (E)-4- octenoic acid ethyl ester 4- octenoic acid, ethyl ester, (4E)- 4- octenoic acid, ethyl ester, (E)- Try the PubMed Search.