maltotriitol
O-a-D-glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-D-glucitol
Identification
| Name | maltotriitol |
| IUPAC | (2S,3R,5R)-4-[(2R,3R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyhexane-1,2,3,5,6-pentol |
| CAS Number | 32860-62-1 |
| EINECS | 251-265-6 |
| FDA UNII | 53T184B7B7 |
| Molecular Formula | C18 H34 O16 |
| Molecular Weight | 506.45618000 |
| MDL Number | MFCD00083653 |
Regulatory
| DG SANTE Food Contact Materials | maltotriitol |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 970.50 °C. @ 760.00 mm Hg (est) |
| Flash Point | 1005.00 °F. TCC ( 540.70 °C. ) (est) |
| logP (o/w) | -4.029 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for maltotriitol usage levels up to | not for fragrance use. |
| Recommendation for maltotriitol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(2S,3R,5R)-4-[(2R,3R,5S,6R)-3,4-
dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyhexane-1,2,3,5,6-pentol
O-a-D-
glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-D-glucitol
PubMed:
Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
PubMed:
Effects of alpha-amylase and its inhibitors on acid production from cooked starch by oral streptococci.
PubMed:
Towards a FRET-based immunosensor for continuous carbohydrate monitoring.
PubMed:
Orientated growth of crystalline anhydrous maltitol (4-O-alpha-D-glucopyranosyl-D-glucitol).
PubMed:
Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding.
PubMed:
A new enzyme, maltobionate alpha-D-glucohydrolase, from alkalophilic Bacillus sp. N-1053.
PubMed:
Change of substrate specificity by chemical modification of lysine residues of porcine pancreatic alpha-amylase.
PubMed:
Inhibition and binding modes of low-molecular-weight inhibitors of porcine pancreatic alpha-amylase.
PubMed:
Effect of maltotriitol on the action pattern of porcine pancreatic alpha-amylase using amylose as a substrate.
PubMed:
Effects of reduced malto-oligosaccharides on the thermal stability of pullulanase from Bacillus acidopullulyticus.
PubMed:
Maltotriitol inhibition of maltose metabolism in Streptococcus mutans via maltose transport, amylomaltase and phospho-alpha-glucosidase activities.
PubMed:
Differential assay of human pancreatic and salivary alpha-amylases in serum using a new fluorogenic substrate.
PubMed:
Identity of alpha-glucosidase of human kidney with urine F-1 alpha-glucosidase.
PubMed:
Maltitol and maltotriitol as inhibitors of acid production in human dental plaque.
PubMed:
Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides.