eugenin
5-hydroxy-7-methoxy-2-methylchrone
Identification
| Name | eugenin |
| IUPAC | 5-hydroxy-7-methoxy-2-methylchromen-4-one |
| CAS Number | 480-34-2 |
| FDA UNII | Search |
| Molecular Formula | C11 H10 O4 |
| Molecular Weight | 206.19750000 |
| Nikkaji Number | J12.704C |
| XlogP3 | 1.20 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 389.00 to 390.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 315.00 °F. TCC ( 157.20 °C. ) (est) |
| logP (o/w) | 2.661 (est) |
| Soluble in | water, 812.3 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for eugenin usage levels up to | not for fragrance use. |
| Recommendation for eugenin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
4H-1-
benzopyran-4-one, 5-hydroxy-7-methoxy-2-methyl-
chromone, 5-hydroxy-7-methoxy-2-methyl-
5-
hydroxy-7-methoxy-2-methyl-4H-1-benzopyran-4-one
5-
hydroxy-7-methoxy-2-methyl-4H-chromen-4-one
5-
hydroxy-7-methoxy-2-methylchromen-4-one
5-
hydroxy-7-methoxy-2-methylchromone
5-
hydroxy-7-methoxy-2-methylchrone
PubMed:
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.