2-acetyl-5-methyl thiophene

1-(5-methylthiophen-2-yl)ethanone

CAS: 13679-74-8 C7 H8 O S MW: 140.20496000 spicy floral

Identification

Name2-acetyl-5-methyl thiophene
IUPAC1-(5-methylthiophen-2-yl)ethanone
CAS Number13679-74-8
EINECS237-181-2
FDA UNII2HS3I278W9
Molecular FormulaC7 H8 O S
Molecular Weight140.20496000
MDL NumberMFCD00014529
Nikkaji NumberJ45.610A
Beilstein0110854

Regulatory

JECFA Food Flavoring2107 2-acetyl-5-methylthiophene
FEMA Number4643
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)13679-74-8 ; 2-ACETYL-5-METHYLTHIOPHENE

Physical Properties

Appearance colorless to pale yellow liquid to crystalline powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.12000 to 1.13000 @ 20.00 °C.
Pounds per Gallon - (est). 9.330 to 9.414
Refractive Index 1.55700 to 1.56700 @ 20.00 °C.
Melting Point 24.00 to 28.00 °C. @ 760.00 mm Hg
Boiling Point 232.00 to 234.00 °C. @ 760.00 mm Hg, 65.00 to 67.00 °C. @ 1.00 mm Hg
Vapor Pressure 0.052000 mmHg @ 25.00 °C. (est)
Flash Point 204.00 °F. TCC ( 95.56 °C. )
logP (o/w) 1.345 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Strength high ,
Substantivity 11 hour(s) at 100.00 %
Odor Description at 1.00 % in propylene glycol.
Odor sample from R C Treatt and Co Ltd
Taste Description sweet floral green nutty almond honey acacia caramellic hawthorn

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 230 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-acetyl-5-methyl thiophene usage levels up tonot for fragrance use.
baked goods0.00500
beverages(nonalcoholic)0.00100
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea0.00100
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces0.00300

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Potential Uses

FR balsam FR coffee FR floral FR hyacinth spicy

Natural Occurrence

beef cooked beef PMC coffee PMC krill PMC pork liver PMC

Synonyms

2- acetyl-5-methylthiophene ethanone, 1-(5-methyl-2-thienyl)- ketone, methyl 5-methyl-2-thienyl methyl 5-methyl-2-thienyl ketone 5- methyl-2-acetyl thiophene 5- methyl-2-acetylthiophene 1-(5- methyl-2-thienyl) ethan-1-one (5- methyl-2-thienyl) ethanone 1-(5- methyl-2-thienyl)ethan-1-one (5- methyl-2-thienyl)ethanone 1-(5- methyl-2-thienyl)ethanone 1-(5- methyl-2-thiophenyl)ethanone 1-(5- methyl-thiophen-2-yl)-ethanone 1-(5- methylthien-2-yl)ethanone 1-(5- methylthiophen-2-yl)ethanone thiophene, 2-acetyl-5-methyl- US Patents: 3,952,024 - Furfurylthioacetone US Patents: Certain 2,5-dimethyl-3-thiopyrazines US Patents: Flavoring agent