kaempferol trimethyl ether

kaempferol-3,4',7-trimethyl ether

CAS: 15486-34-7 C18 H16 O6 MW: 328.32072000

Identification

Namekaempferol trimethyl ether
IUPAC5-hydroxy-3,7-dimethoxy-2-(4-methoxyphenyl)chromen-4-one
CAS Number15486-34-7
EINECS239-514-7
FDA UNIISearch
Molecular FormulaC18 H16 O6
Molecular Weight328.32072000
Nikkaji NumberJ94.502A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 549.00 °C. @ 760.00 mm Hg (est)
Flash Point 396.00 °F. TCC ( 202.20 °C. ) (est)
logP (o/w) 2.970 (est)
Soluble in water, 52.51 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for kaempferol trimethyl ether usage levels up tonot for fragrance use.
Recommendation for kaempferol trimethyl ether flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

5- hydroxy-3,7-dimethoxy-2-(4-methoxyphenyl)-4-benzopyrone 5- hydroxy-3,7-dimethoxy-2-(4-methoxyphenyl)chromen-4-one kaempferol trimethylether kaempferol-3,4',7-trimethyl ether kaempferol-3,7,4'-trimethylether 3,7,4'- trimethyl kaempferol PubMed: Cytotoxicity of four Aframomum species (A. arundinaceum, A. alboviolaceum, A. kayserianum and A. polyanthum) towards multi-factorial drug resistant cancer cell lines. PubMed: Quality evaluation of Houttuynia cordata Thunb. by high performance liquid chromatography with photodiode-array detection (HPLC-DAD). PubMed: New anti-inflammatory flavonoids from Cadaba glandulosa Forssk. PubMed: [Study on chemical constituents of Callicarpa peii]. PubMed: [Anti-complementary constituents of Pogostemon cablin]. PubMed: [Chemical constituents from Myricaria alopecuroides]. PubMed: [Studies on chemical constituents in herb from Artemisia rupestris]. PubMed: Flavonoids and aromatic compounds from the rhizomes of Zingiber zerumbet. PubMed: Sesquiterpene lactones from Anthemis altissima and their anti-Helicobacter pylori activity. PubMed: Geographical variation in the surface flavonoids of Pulicaria dysenterica. PubMed: New Flavonoid Glycosides from Arnicae Flos DAB 91.