diethyl suberate
octanedioic acid, diethyl ester
Identification
| Name | diethyl suberate |
| IUPAC | diethyl octanedioate |
| CAS Number | 2050-23-9 |
| EINECS | 218-084-4 |
| FDA UNII | XJ55KFM3S6 |
| Molecular Formula | C12 H22 O4 |
| Molecular Weight | 230.30414000 |
| MDL Number | MFCD00009217 |
| Nikkaji Number | J127.757J |
| Beilstein | 1785500 |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98200 to 0.98500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.181 to 8.206 |
| Refractive Index | 1.43200 to 1.43400 @ 20.00 °C. |
| Melting Point | 5.00 to 6.00 °C. @ 760.00 mm Hg |
| Boiling Point | 282.00 to 286.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Flash Point | 254.00 °F. TCC ( 123.30 °C. ) (est) |
| logP (o/w) | 2.901 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for diethyl suberate usage levels up to | not for fragrance use. |
| Recommendation for diethyl suberate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
diethyl octandioate
diethyl octanedioate
1,8-
diethyl octanedioate
ethyl suberate
octanedioic acid diethyl ester
octanedioic acid, diethyl ester
suberic acid diethyl ester
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