cis-terpin

cis-4-hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol

CAS: 565-48-0 C10 H20 O2 MW: 172.26780000

Identification

Name	cis-terpin
CAS Number	565-48-0
EINECS	209-279-5
FDA UNII	MPF495B08R
Molecular Formula	C10 H20 O2
Molecular Weight	172.26780000
Nikkaji Number	J86.018B

Regulatory

Physical Properties

Assay	97.00 to 100.00
Food Chemicals Codex Listed	No
Melting Point	158.00 °C. @ 760.00 mm Hg
Boiling Point	263.00 to 265.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure	0.001000 mmHg @ 25.00 °C. (est)
Flash Point	246.00 °F. TCC ( 119.00 °C. ) (est)
logP (o/w)	1.070 (est)
Soluble in	water, 625 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	natural substances and extractives
Recommendation for cis-terpin usage levels up to	not for fragrance use.
Recommendation for cis-terpin flavor usage levels up to	not for flavor use.

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565-48-0 TERPINOL

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Potential Uses

None Found

Natural Occurrence

pepper tree

Synonyms

cis-4- hydroxy-alpha,alpha,4-trimethyl cyclohexane methanol cis-4- hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol cis-4-(2- hydroxypropan-2-yl)-1-methylcyclohexan-1-ol cis-p- menthan-1,8-diol cis-para- menthan-1,8-diol cis-1,8-p- menthane diol cis-1,8-para- menthane diol cis-p- menthane-1,8-diol cis-para- menthane-1,8-diol cis-1,8-p- menthanediol cis-1,8-para- menthanediol PubMed: Biotransformation of monoterpene alcohols by Saccharomyces cerevisiae, Torulaspora delbrueckii and Kluyveromyces lactis. PubMed: Identification of beverages and beverage stains by GC/MS using aroma components as indicators. PubMed: cis-terpin hydrate metabolism by a Brevibacterium: patterns of enzyme induction, and accumulation of -terpineol in growth. PubMed: Vanillin, Cis-Terpin Hydrate, and Cis-Terpin as Ice Nucleators.