orris capronate
irotyl
Identification
| Name | orris capronate |
| IUPAC | ethyl 2-ethylhexanoate |
| CAS Number | 2983-37-1 |
| EINECS | 221-043-3 |
| FDA UNII | G42R59N31I |
| Molecular Formula | C10 H20 O2 |
| Molecular Weight | 172.26780000 |
| Nikkaji Number | J183.032E |
| XlogP3 | 3.30 (est) |
Regulatory
| FEMA Number | 4345 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2983-37-1 ; ETHYL 2-ETHYLHEXANOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86000 @ 25.00 °C. |
| Refractive Index | 1.41200 to 1.41600 @ 20.00 °C. |
| Boiling Point | 81.00 °C. @ 24.00 mm Hg |
| Vapor Pressure | 0.413000 mmHg @ 25.00 °C. (est) |
| Flash Point | 155.00 °F. TCC ( 68.33 °C. ) |
| logP (o/w) | 3.686 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 44 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. iris dry fruity fatty note slightly woody-herbal Fresh, fruity, rich, with notes of carrot essential oil and iris aroma
|
| Odor sample from | Henkel Corporation |
| Taste Description |
orris cumin herbal carrot floral earthy woody herbal
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-mouse LD50 > 3100 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for orris capronate usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 4.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | 1.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 0.01000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 2.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.01000 |
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