5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one

5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one

CAS: 17369-60-7 C12 H20 O MW: 180.29060000 caramellic

Identification

Name5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
IUPAC5-ethyl-2,3,4,5-tetramethylcyclohex-2-en-1-one
CAS Number17369-60-7
EINECS241-403-3
FDA UNII9MM11393HF
Molecular FormulaC12 H20 O
Molecular Weight180.29060000
Nikkaji NumberJ287.027D
CoE Number168

Regulatory

JECFA Food Flavoring1111 tetramethylethylcyclohexenone (mixture of isomers)
DG SANTE Food Flavourings07.035 tetramethylethylcyclohexenone (mixture of isomers)
FEMA Number3061
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless to pale yellow clear oily liquid (est)
Assay 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.92700 to 0.93400 @ 25.00 °C.
Pounds per Gallon - (est). 7.714 to 7.772
Refractive Index 1.48500 to 1.49000 @ 20.00 °C.
Boiling Point 113.00 to 115.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Flash Point 224.00 °F. TCC ( 106.67 °C. )
logP (o/w) 2.981 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)7.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.20 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL caramel FR spice

Natural Occurrence

not found in nature

Synonyms

5- ethyl-2,3,4,5-tetramethyl cyclohexen-1-one 5- ethyl-2,3,4,5-tetramethylcyclohex-2-en-1-one Try the PubMed Search.