cherry oxyacetate
ethyl (p-tolyloxy)acetate
Identification
| Name | cherry oxyacetate |
| IUPAC | ethyl 2-(4-methylphenoxy)acetate |
| CAS Number | 67028-40-4 |
| EINECS | 266-554-2 |
| FDA UNII | B0Y0J494AJ |
| Molecular Formula | C11 H14 O3 |
| Molecular Weight | 194.23018000 |
| MDL Number | MFCD00209535 |
| Nikkaji Number | J59.925E |
| CoE Number | 2243 |
| XlogP3 | 2.60 (est) |
Regulatory
| JECFA Food Flavoring | 1027 ethyl (p-tolyloxy)acetate |
| DG SANTE Food Flavourings | 09.797 ethyl (p-tolyloxy)acetate |
| FEMA Number | 3157 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 67028-40-4 ; ETHYL (P-TOLYLOXY)ACETATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.07600 to 1.08000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.964 to 8.997 |
| Refractive Index | 1.50300 to 1.50700 @ 20.00 °C. |
| Boiling Point | 120.00 to 121.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 2.787 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 10.00 % in dipropylene glycol. Fruity, cherry, brown, hay-like, with a powdery nuance complex note: slightly fruity with cherry nuances together with animalic, metallic and powdery undertones Fruity, Floral, Narcissus, cresolic hyacinth
|
| Taste Description | at 50.00 ppm. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cherry oxyacetate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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