2,4,6-trimethyl dihydro-1,3,5-dithiazine
2,4,6-trimethyl-1,3,5-dithiazinane
Identification
| Name | 2,4,6-trimethyl dihydro-1,3,5-dithiazine |
| IUPAC | 2,4,6-trimethyl-1,3,5-dithiazinane |
| CAS Number | 86241-90-9 |
| FDA UNII | Search |
| Molecular Formula | C6 H13 N S2 |
| Molecular Weight | 163.30661000 |
| Nikkaji Number | J6.921C |
Regulatory
| FEMA Number | 4018 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 86241-90-9 ; DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point | 233.00 °F. TCC ( 111.50 °C. ) (est) |
| logP (o/w) | 0.523 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2,4,6-trimethyl dihydro-1,3,5-dithiazine usage levels up to | not for fragrance use. |
| baked goods | 8.00000 |
| beverages(nonalcoholic) | 3.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 0.07000 |
| cheese | - |
| chewing gum | 10.00000 |
| condiments / relishes | 3.00000 |
| confectionery froastings | - |
| egg products | 4.00000 |
| fats / oils | 0.35000 |
| fish products | 0.35000 |
| frozen dairy | 4.00000 |
| fruit ices | 3.00000 |
| gelatins / puddings | 3.00000 |
| granulated sugar | - |
| gravies | 4.00000 |
| hard candy | 5.00000 |
| imitation dairy | 3.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 3.00000 |
| milk products | 3.00000 |
| nut products | - |
| other grains | - |
| poultry | 0.20000 |
| processed fruits | - |
| processed vegetables | 0.20000 |
| reconstituted vegetables | 0.20000 |
| seasonings / flavors | 200.00000 |
| snack foods | 3.00000 |
| soft candy | 4.00000 |
| soups | 4.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
5,6-
dihydro-2,4,6-trimethyl-1,3,5-dithiazine
4H-1,3,5-
dithiazine, dihydro-2,4,6-trimethyl-
4H-1,3,5-
dithiazine, dihydro-2,4,6-trimethyl-,
4H-1,3,5-
dithiazine, dihydro-2,4,6-trimethyl-, (2a,4a,6a)-
1,3,5-
dithiazine, perhydro-2,4,6-trimethyl
2,4,6-
trimethyl-1,3,5-dithiazinane
2,4,6-
trimethyl-1,3,5-Dithiazine
2,4,6-
trimethyl-5H-1,3,5-dithiazine
2,4,6-
trimethyldihydro-1,3,5-dithiazine
US Patents:
3,966,988 - Flavoring compositions and processes utilizing dithiazine compounds