hernandulcin

2-cyclohexen-1-one, 6-(1-hydroxy-1,5-dimethyl-4-hexenyl)-3-methyl-, (S-(R*,R*))-

CAS: 95602-94-1 C15 H24 O2 MW: 236.35468000

Identification

Namehernandulcin
IUPAC(6S)-6-[(2S)-2-hydroxy-6-methylhept-5-en-2-yl]-3-methylcyclohex-2-en-1-one
CAS Number95602-94-1
FDA UNII7V22TJL7NX
Molecular FormulaC15 H24 O2
Molecular Weight236.35468000
Nikkaji NumberJ444.991F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 368.90 °C. @ 760.00 mm Hg (est)
Flash Point 315.00 °F. TCC ( 157.40 °C. ) (est)
logP (o/w) 3.010 (est)
Soluble in water, 45.3 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral Toxicityoral-mouse LD > 2000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for hernandulcin usage levels up tonot for fragrance use.
Recommendation for hernandulcin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

lippia dulcis leaf

Synonyms

2- cyclohexen-1-one, 6-(1-hydroxy-1,5-dimethyl-4-hexenyl)-3-methyl-, (S-(R*,R*))- (S-(R*,R*))-6-(1- hydroxy-1,5-dimethyl-4-hexenyl)-3-methyl-2-cyclohexen-1-one (6S)-6-[(2S)-2- hydroxy-6-methylhept-5-en-2-yl]-3-methylcyclohex-2-en-1-one PubMed: Molecular cloning and characterization of (+)-epi-α-bisabolol synthase, catalyzing the first step in the biosynthesis of the natural sweetener, hernandulcin, in Lippia dulcis. PubMed: The relevance of higher plants in lead compound discovery programs. PubMed: A DFT analysis of thermal decomposition reactions important to natural products. PubMed: Essential oil from leaves of Lippia dulcis grown in Colombia. PubMed: Antiproliferative constituents in plants 9. Aerial parts of Lippia dulcis and Lippia canescens. PubMed: (+)-4 beta-hydroxyhernandulcin, a new sweet sesquiterpene from the leaves and flowers of Lippia dulcis. PubMed: Lippia dulcis shoot cultures as a source of the sweet sesquiterpene hernandulcin. PubMed: Hernandulcin in hairy root cultures of Lippia dulcis. PubMed: Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin. PubMed: The intensely sweet herb, Lippia dulcis Trev.: historical uses, field inquiries, and constituents. PubMed: Hernandulcin: an intensely sweet compound discovered by review of ancient literature.