carvone oxide

carvone-5,6-oxide

C10 H14 O2 MW: 166.21998000 minty

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index Odor Substantivity

Identification

Name	carvone oxide
IUPAC	(1S,4S,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
EINECS	251-405-6
FDA UNII	Search
Molecular Formula	C10 H14 O2
Molecular Weight	166.21998000
Nikkaji Number	J1.467.084J
CoE Number	10501

Regulatory

Physical Properties

Assay	95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed	No
Boiling Point	255.00 to 256.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.016000 mmHg @ 25.00 °C. (est)
Flash Point	225.00 °F. TCC ( 107.22 °C. )
logP (o/w)	2.534 (est)
Soluble in	alcohol
Insoluble in	water

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	perfuming agents

Organoleptic Properties

Odor Description

at 100.00 %.

Safety Information

Oral/Parenteral Toxicity	oral-rat LD50 2450 mg/kg
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	cosmetic, flavor agents and related substances
RIFM Fragrance Material Safety Assessment	Search
IFRA Critical Effect	Dermal sensitization
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	1000 (μg/person/day)
Threshold of Concern	90 (μg/person/day)
Dairy products, excluding products of category 02.0 (01.0)	3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	2.00000
Edible ices, including sherbet and sorbet (03.0)	3.00000
Processed fruit (04.1)	2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	4.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	2.00000
Bakery wares (07.0)	5.00000
Meat and meat products, including poultry and game (08.0)	1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	1.00000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	2.00000
Foodstuffs intended for particular nutritional uses (13.0)	3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	4.00000
Ready-to-eat savouries (15.0)	5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	2.00000

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Potential Uses

None Found

Natural Occurrence

bilberry, 0.09 mg/kg pepper black pepper fruit oil pepper oil black india @ 0.10% Data rosemary, up to 1000.00 mg/kg spearmint oil wormseed oil spain @ 0.16% Data

Synonyms

carvone-5,6-oxide epoxycarvone delta.8-p- menthenyl-1,6-epoxy-2-one delta.8-para- menthenyl-1,6-epoxy-2-one 1- methyl-4-(1-methyl vinyl)-7-oxabicyclo(4.1.0)heptan-2-one 1- methyl-4-(1-methylvinyl)-7-oxabicyclo(4.1.0)heptan-2-one 1- methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptan-2-one Try the PubMed Search.