strawberry furanone ethyl ether
2,5-dimethyl-4-ethoxy-3(2H)-furanone
Identification
| Name | strawberry furanone ethyl ether |
| IUPAC | 4-ethoxy-2,5-dimethylfuran-3-one |
| CAS Number | 65330-49-6 |
| EINECS | 265-701-8 |
| FDA UNII | XQ599P1UOI |
| Molecular Formula | C8 H12 O3 |
| Molecular Weight | 156.18124000 |
| Nikkaji Number | J307.379C |
Regulatory
| JECFA Food Flavoring | 2231 2,5-dimethyl-4-ethoxy-3(2H)-furanone |
| DG SANTE Food Flavourings | 13.117 2,5-dimethyl-4-ethoxyfuran-3(2H)-one |
| FEMA Number | 4104 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 65330-49-6 ; 2,5-DIMETHYL-4-ETHOXY-3(2H)-FURANONE |
Physical Properties
| Appearance | colorless to pale yellow solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 60.00 to 61.00 °C. @ 760.00 mm Hg |
| Boiling Point | 251.00 to 253.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w) | 0.779 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 1.00 % in propylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for strawberry furanone ethyl ether usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.018 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1000 (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 2.00000 |
| cheese | 3.00000 |
| chewing gum | 4.00000 |
| condiments / relishes | - |
| confectionery froastings | 4.00000 |
| egg products | - |
| fats / oils | 2.00000 |
| fish products | 1.00000 |
| frozen dairy | 3.00000 |
| fruit ices | 3.00000 |
| gelatins / puddings | 3.00000 |
| granulated sugar | - |
| gravies | 2.00000 |
| hard candy | 4.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 2.00000 |
| meat products | 1.00000 |
| milk products | 3.00000 |
| nut products | - |
| other grains | - |
| poultry | 1.00000 |
| processed fruits | 2.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 2.00000 |
| snack foods | 5.00000 |
| soft candy | 4.00000 |
| soups | 2.00000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 4.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 2.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | 1.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 1.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 2.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 3.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 4.00000 |
| Ready-to-eat savouries (15.0) | 5.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 2.00000 |
Alfrebro LLC/ Archer Daniels Midland Company
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