cacalonol

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naphtho(2,3-b)furan-9(4H)-one, 4-hydroxy-3,4,5-trimethyl-

CAS: 54707-45-8 C15 H14 O3 MW: 242.27418000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namecacalonol
IUPAC4-hydroxy-3,4,5-trimethylbenzo[f][1]benzofuran-9-one
CAS Number54707-45-8
FDA UNIISearch
Molecular FormulaC15 H14 O3
Molecular Weight242.27418000
Nikkaji NumberJ11.939C

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 429.75 °C. @ 760.00 mm Hg (est)
Flash Point 417.00 °F. TCC ( 213.70 °C. ) (est)
logP (o/w) 2.418 (est)
Soluble in water, 12.77 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cacalonol usage levels up tonot for fragrance use.
Recommendation for cacalonol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

culcitium canescens

Synonyms

4- hydroxy-3,4,5-trimethyl naphtho(2,3-b)furan-9(4H)-one 4- hydroxy-3,4,5-trimethylbenzo[f][1]benzofuran-9-one 4- hydroxy-3,4,5-trimethylnaphtho(2,3-b)furan-9(4H)-one naphtho(2,3-b)furan-9(4H)-one, 4-hydroxy-3,4,5-trimethyl- PubMed: Pharmacologically active components from a Peruvian medicinal plant, huira-huira (Culcitium canescens H. & B.).