nonanol
alcohol C9
Identification
| Name | nonanol |
| IUPAC | nonan-1-ol |
| CAS Number | 143-08-8 |
| EINECS | 205-583-7 |
| FDA UNII | NGK73Q6XMC |
| Molecular Formula | C9 H20 O |
| Molecular Weight | 144.25760000 |
| MDL Number | MFCD00002990 |
| Nikkaji Number | J2.549F |
| Beilstein | 0969213 |
| CoE Number | 55 |
| XlogP3 | 4.30 (est) |
Regulatory
| JECFA Food Flavoring | 100 nonyl alcohol |
| DG SANTE Food Flavourings | 02.007 nonan-1-ol |
| DG SANTE Food Contact Materials | nonan-1-ol |
| FEMA Number | 2789 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 143-08-8 ; NONYL ALCOHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.82600 to 0.82900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.873 to 6.898 |
| Refractive Index | 1.43100 to 1.43500 @ 20.00 °C. |
| Melting Point | -8.00 to -6.00 °C. @ 760.00 mm Hg |
| Boiling Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.041000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.0 ( Air = 1 ) |
| Flash Point | 208.00 °F. TCC ( 98.00 °C. ) |
| logP (o/w) | 3.770 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Stability | non-discoloring in most media |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 44 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. strong, fatty-floral, with rose- and orange-like oily, fatty, ethereal, slightly floral-fruity
|
| Odor sample from | Berje Inc. |
| Taste Description |
waxy citrus rue aldehydic orange oily fatty spicy aldehydic, waxy, citrus, sweet oily, fatty, ethereal
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 3560 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 5660 ul/kg |
| Inhalation Toxicity | inhalation-mouse LC50 5500 mg/m3/2H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for nonanol usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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