dehydro-ar-ionene

1,2-dihydro-1,1,6-trimethylnaphthalene

CAS: 30364-38-6 C13 H16 MW: 172.27052000

Identification

Namedehydro-ar-ionene
IUPAC1,1,6-trimethyl-2H-naphthalene
CAS Number30364-38-6
EINECS250-150-8
FDA UNII01HD1KNX99
Molecular FormulaC13 H16
Molecular Weight172.27052000
Nikkaji NumberJ127.334E

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94200 to 0.94800 @ 25.00 °C.
Pounds per Gallon - (est). 7.838 to 7.888
Refractive Index 1.54200 to 1.54800 @ 20.00 °C.
Boiling Point 241.00 to 242.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Flash Point 202.00 °F. TCC ( 94.44 °C. )
logP (o/w) 5.129 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for dehydro-ar-ionene usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

cistus oil @ 0.2% Data peach fruit rum - 0.25 mg/kg PMC tobacco wine wine white wine - up to 0.042 mg/kg witch hazel leaf oil @ 0.21% Data

Synonyms

1,2- dihydro-1,1,6-trimethyl naphthalene 1,2- dihydro-1,1,6-trimethylnaphthalene naphthalene, 1,2-dihydro-1,1,6-trimethyl- 1,1,6- trimethyl-1,2-dihydronaphthalene 1,1,6- trimethyl-2H-naphthalene Try the PubMed Search.