linalyl cinnamate
cinnamic acid, linalyl ester
Identification
| Name | linalyl cinnamate |
| IUPAC | 3,7-dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate |
| CAS Number | 78-37-5 |
| EINECS | 201-110-3 |
| FDA UNII | 5E73T3S69W |
| Molecular Formula | C19 H24 O2 |
| Molecular Weight | 284.39868000 |
| MDL Number | MFCD00048303 |
| Nikkaji Number | J9.830B |
| Beilstein | 3140688 |
| CoE Number | 329 |
Regulatory
| JECFA Food Flavoring | 668 linalyl cinnamate |
| DG SANTE Food Flavourings | 09.736 linalyl cinnamate |
| FEMA Number | 2641 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 78-37-5 ; LINALYL CINNAMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 94.00 to 100.00 |
| Additional Assay Information | Min. assay value is "94 %" and secondary components linalool. |
| Food Chemicals Codex Listed | No |
| Boiling Point | 353.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 5.620 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 132 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, Fruity, Balsamic, Sweet Floral-lily, Fruity, Balsamic, Sweet
|
| Odor sample from | Ungerer & Company, Inc. |
| Taste Description | sweet fruity tropical berry balsamic cinnamon spicy |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] 9960 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.4200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002) |
| Recommendation for linalyl cinnamate usage levels up to | 8.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 1.0500 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0268 mg/kg/day (IFRA, 2002) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 6.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 3.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cinnamic acid 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
cinnamic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester
cinnamic acid linalyl ester
cinnamic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester
cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
cinnamic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester
cinnamic acid, linalyl ester
1,5-
dimethyl-1-vinyl hex-4-enyl 3-phenyl-2-propenoate
1,5-
dimethyl-1-vinyl-4-hexen-1-yl cinnamate
1,5-
dimethyl-1-vinyl-4-hexenyl cinnamate
3,7-
dimethyl-1,6-octadien-3-yl 3-phenyl propenoate
3,7-
dimethyl-1,6-octadien-3-yl 3-phenylpropenoate
3,7-
dimethyl-1,6-octadien-3-yl beta-phenyl acrylate
3,7-
dimethyl-1,6-octadien-3-yl cinnamate
3,7-
dimethyl-1,6-octadien-3-yl cinnamtae
3,7-
dimethylocta-1,6-dien-3-yl (E)-3-phenylprop-2-enoate
1-
ethenyl-1,5-dimethyl-4-hexenyl 3-phenyl-2-propenoate
4-
hexen-1-ol, 1,5-dimethyl-1-vinyl-, cinnamate
linalyl 3-phenyl propenoate
linalyl 3-phenylpropenoate
1,6-
octadien-3-ol, 3,7-dimethyl-, cinnamate
3-
phenyl-2-propenoic acid 1-ethenyl-1,5-dimethyl-4-hexenyl ester
3-
phenyl-2-propenoic acid, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
2-
propenoic acid, 3-phenyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester
2-
propenoic acid, 3-phenyl-, 1,5-dimethyl-1-vinyl-4-hexen-1-yl ester
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