methyl laurate
methyl dodecanoate
Identification
| Name | methyl laurate |
| IUPAC | methyl dodecanoate |
| CAS Number | 111-82-0 |
| EINECS | 203-911-3 |
| FDA UNII | 8IPS6BI6KW |
| Molecular Formula | C13 H26 O2 |
| Molecular Weight | 214.34862000 |
| MDL Number | MFCD00008966 |
| Nikkaji Number | J374C |
| Beilstein | 1767780 |
| CoE Number | 377 |
| XlogP3 | 5.80 (est) |
Regulatory
| JECFA Food Flavoring | 180 methyl laurate |
| DG SANTE Food Flavourings | 09.101 methyl dodecanoate |
| FEMA Number | 2715 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 111-82-0 ; METHYL LAURATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87000 to 0.87200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.248 to 7.264 |
| Refractive Index | 1.43100 to 1.43300 @ 20.00 °C. |
| Melting Point | 4.00 to 5.00 °C. @ 760.00 mm Hg |
| Boiling Point | 148.00 °C. @ 18.00 mm Hg, 261.00 to 262.00 °C. @ 760.00 mm Hg |
| Congealing Point | 2.50 °C. |
| Acid Value | 1.00 max. KOH/g |
| Saponification Value | 124.00 to 126.00 |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 5.410 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Waxy, soapy, creamy, coconut, with mushroom nuances
|
| Taste Description | at 20.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intravenous-mouse LDLo 48 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for methyl laurate usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 5.10 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.50000 |
| fruit ices | 0.50000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.02000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
dodecanoic acid methyl ester
dodecanoic acid, methyl ester
lauric acid methyl ester
lauric acid, methyl ester
metholene 2296
methyl dodecanoate
methyl dodecylate
methyl laurate natural
methyl N-dodecanoate
methyllaurate
stepan C40
uniphat A40
Info:
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