2,6-di-tert-butyl-4-ethyl phenol
4-ethyl-2,6-di-tert-butylphenol
Identification
| Name | 2,6-di-tert-butyl-4-ethyl phenol |
| IUPAC | 2,6-di-tert-butyl-4-ethylphenol |
| CAS Number | 4130-42-1 |
| EINECS | 223-945-2 |
| FDA UNII | SV7OZ6J97M |
| Molecular Formula | C16 H26 O |
| Molecular Weight | 234.38242000 |
| MDL Number | MFCD00017366 |
| Nikkaji Number | J104.299H |
Regulatory
| DG SANTE Food Contact Materials | 2,6-di-tert-butyl-4-ethylphenol |
| FDA Mainterm (IAUFC) | 4130-42-1 ; 2,6-DI-TERT-BUTYL-4-ETHYLPHENOL |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 44.00 to 45.00 °C. @ 760.00 mm Hg |
| Boiling Point | 272.00 °C. @ 760.00 mm Hg, 137.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point | 255.00 °F. TCC ( 124.10 °C. ) (est) |
| logP (o/w) | 5.678 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | indirect food additives: adhesives and components of coatings |
| Recommendation for 2,6-di-tert-butyl-4-ethyl phenol usage levels up to | not for fragrance use. |
| Recommendation for 2,6-di-tert-butyl-4-ethyl phenol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2,6-
di-tert-butyl-4-ethylphenol
2,6-bis(1,1-
dimethyl ethyl)-4-ethyl phenol
4-
ethyl-2,6-di-tert-butylphenol
ionol 2
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