dextro,laevo-isoborneol
DL-isoborneol
Identification
| Name | dextro,laevo-isoborneol |
| IUPAC | (1R,4S,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol |
| CAS Number | 124-76-5 |
| EINECS | 204-712-4 |
| FDA UNII | L88RA8N5EG |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| MDL Number | MFCD00074821 |
| Nikkaji Number | J1.669.567J |
| Beilstein | 4126091 |
| CoE Number | 2020 |
| XlogP3 | 2.70 (est) |
Regulatory
| JECFA Food Flavoring | 1386 DL-isoborneol |
| DG SANTE Food Flavourings | 02.059 DL-isoborneol |
| FEMA Number | 2158 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 124-76-5 ; ISOBORNEOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystalline solid (est) |
| Assay | 92.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 213.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| logP (o/w) | 3.240 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | dipropylene glycol |
| Insoluble in | water |
| Stability | non-discoloring in most media |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 297 hour(s) at 10.00 % in dipropylene glycol |
| Odor Description | at 10.00 % in dipropylene glycol. |
| Odor sample from | Berje Inc. |
| Taste Description | camphoreous minty herbal earthy woody |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 5200 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#03209']
Safety in Use
| Category | flavor and fragrance agents |
| maximum skin levels for fine fragrances | 0.3400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2006) |
| Recommendation for dextro,laevo-isoborneol usage levels up to | 3.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.5500 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0140 mg/kg/day (IFRA, 2006) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 21.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.07 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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