sulfuryl butyrate
2-(4-methyl-5-thiazolyl)ethyl butanoate
Identification
| Name | sulfuryl butyrate |
| IUPAC | 2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate |
| CAS Number | 94159-31-6 |
| EINECS | 303-209-8 |
| FDA UNII | 27MC9Q333F |
| Molecular Formula | C10 H15 N O2 S |
| Molecular Weight | 213.29995000 |
| MDL Number | MFCD09032913 |
| Nikkaji Number | J368.869K |
| XlogP3 | 2.20 (est) |
Regulatory
| JECFA Food Flavoring | 1753 2-(4-methyl-5-thiazolyl)ethyl butanoate |
| FEMA Number | 4277 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 94159-31-6 ; 2-(4-METHYL-5-THIAZOLYL)ETHYL BUTANOATE |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.10600 to 1.11200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.203 to 9.253 |
| Refractive Index | 1.49600 to 1.51000 @ 20.00 °C. |
| Boiling Point | 101.00 to 107.00 °C. @ 1.00 mm Hg, 307.00 to 308.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 283.00 °F. TCC ( 139.44 °C. ) |
| logP (o/w) | 2.003 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | 2.70000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 2.70000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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