eugenyl benzoate
phenol, 4-allyl-2-methoxy-, benzoate
Identification
| Name | eugenyl benzoate |
| IUPAC | (2-methoxy-4-prop-2-enylphenyl) benzoate |
| CAS Number | 531-26-0 |
| EINECS | 208-504-4 |
| FDA UNII | YRO21E9Z35 |
| Molecular Formula | C17 H16 O3 |
| Molecular Weight | 268.31212000 |
| Nikkaji Number | J60.348A |
| CoE Number | 636 |
Regulatory
| JECFA Food Flavoring | 1533 eugenyl benzoate |
| DG SANTE Food Flavourings | 09.766 eugenyl benzoate |
| FEMA Number | 2471 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 531-26-0 ; EUGENYL BENZOATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow crystals (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 69.00 to 70.00 °C. @ 760.00 mm Hg |
| Boiling Point | 360.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000022 mmHg @ 25.00 °C. (est) |
| Flash Point | 358.00 °F. TCC ( 181.11 °C. ) |
| logP (o/w) | 3.447 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for eugenyl benzoate usage levels up to | 0.8000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0024 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.90 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 0.13000 |
| beverages(nonalcoholic) | 0.03000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.25000 |
| fruit ices | 0.25000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.25000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
4-
allyl-2-methoxyphenyl benzoate
benzoyl eugenol
eugenol benzoate
p-
eugenol, benzoate
4-
eugenyl benzoate
p-
eugenyl benzoate
para-
eugenyl benzoate
2-
methoxy-4-(2-propenyl) phenyl benzoate
2-
methoxy-4-(2-propenyl)phenyl benzoate
2-
methoxy-4-(prop-2-en-1-yl)phenyl benzoate
(2-
methoxy-4-prop-2-enylphenyl) benzoate
phenol, 2-methoxy-4- (2-propenyl)-, benzoate
phenol, 2-methoxy-4-(2-propen-1-yl)-, benzoate
phenol, 4-allyl-2-methoxy-, benzoate
Info:
eugenol and related hydroxyallylbenzene derivatives