ethyl isoeugenol

isoeugenyl ethyl ether

CAS: 7784-67-0 C12 H16 O2 MW: 192.25792000 spicy spicy

Identification

Nameethyl isoeugenol
IUPAC1-ethoxy-2-methoxy-4-[(E)-prop-1-enyl]benzene
CAS Number7784-67-0
EINECS232-072-6
FDA UNIIZDR23DW95V
Molecular FormulaC12 H16 O2
Molecular Weight192.25792000
MDL NumberMFCD00038710
Nikkaji NumberJ179.195H
CoE Number190
XlogP33.20 (est)

Regulatory

JECFA Food Flavoring1267 isoeugenyl ethyl ether
DG SANTE Food Flavourings04.017 1-ethoxy-2-methoxy-4-(prop-1-enyl)benzene
FEMA Number2472
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7784-67-0 ; ISOEUGENYL ETHYL ETHER
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance white to pale yellow crystals (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 63.00 to 64.00 °C. @ 760.00 mm Hg
Boiling Point 245.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 229.00 °F. TCC ( 109.44 °C. )
logP (o/w) 3.558 (est)
Soluble in acetic acid
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description spicy clove

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl isoeugenol usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.009 (μg/capita/day)
Structure ClassIII
baked goods1.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR balsam FR cassia FR cinnamon FR clove FR davana oil replacer FR oriental FR spice FR tonka bean

Natural Occurrence

not found in nature

Synonyms

benzene, 1-ethoxy-2-methoxy-4- (1-propenyl)- benzene, 1-ethoxy-2-methoxy-4-[(1E)-1-propen-1-yl]- benzene, 1-ethoxy-2-methoxy-4-propenyl- 1- ethoxy-2-methoxy-4-(1-propenyl) benzene 1- ethoxy-2-methoxy-4-(prop-1-enyl)benzene 1- ethoxy-2-methoxy-4-[(1E)-prop-1-en-1-yl]benzene 1- ethoxy-2-methoxy-4-[(E)-prop-1-enyl]benzene 1- ethoxy-2-methoxy-4-propen-1-yl benzene 1- ethoxy-2-methoxy-4-propenyl benzene 2- ethoxy-5-propenyl anisole 2- ethoxy-5-propenylanisole iso eugenyl ethyl ether iso- eugenyl ethyl ether 2- methoxy-4-prop-1-enyl phenetole Try the PubMed Search.