eugenyl formate

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4-(2-propenyl)-2-methoxyphenyl formate

CAS: 10031-96-6 C11 H12 O3 MW: 192.21424000 orris
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FEMA Numbers FLAVIS Numbers Flavor Ingredients Fragrance Ingredients JECFA Numbers M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Nameeugenyl formate
IUPAC(2-methoxy-4-prop-2-enylphenyl) formate
CAS Number10031-96-6
EINECS233-099-6
FDA UNIIUSW3U3L49G
Molecular FormulaC11 H12 O3
Molecular Weight192.21424000
Nikkaji NumberJ69.596C
Beilstein3270015
CoE Number355
XlogP32.30 (est)

Regulatory

JECFA Food Flavoring1530 eugenyl formate
DG SANTE Food Flavourings09.088 eugenyl formate
FEMA Number2473
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)10031-96-6 ; EUGENYL FORMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow clear liquid (est)
Assay 94.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.11500 to 1.12500 @ 25.00 °C.
Pounds per Gallon - (est). 9.278 to 9.361
Refractive Index 1.52400 to 1.52650 @ 20.00 °C.
Boiling Point 270.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Flash Point 235.00 °F. TCC ( 112.78 °C. )
logP (o/w) 1.962 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Human Experience12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 3400 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for eugenyl formate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.06 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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10031-96-6 4-Allyl-2-methoxyphenyl formate
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Potential Uses

FR cedar FR moss FR orris FR patchouli FR woody

Natural Occurrence

not found in nature

Synonyms

4- allyl-2-methoxyphenol formate 4- allyl-2-methoxyphenyl formate eugenol formate 2- methoxy-4-(2-propenyl) phenyl formate 2- methoxy-4-(2-propenyl)phenyl formate (2- methoxy-4-prop-2-enylphenyl) formate phenol, 2-methoxy-4-(2-propen-1-yl)-, formate phenol, 2-methoxy-4-(2-propenyl)-, formate phenol, 4-allyl-2-methoxy-, formate 4,2- propen-1-yl-2-methoxyphenyl formate 4-(2- propen-1-yl)-2-methoxyphenyl formate 4-(2- propenyl)-2-methoxyphenyl formate 4-(2- propenyl)-2-methoxyphenyl methanoate Info: eugenol and related hydroxyallylbenzene derivatives