isoeugenyl formate

2-methoxy-4-propenylphenyl formate

CAS: 7774-96-1 C11 H12 O3 MW: 192.21424000 orris

Identification

Nameisoeugenyl formate
IUPAC[2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
CAS Number7774-96-1
EINECS231-884-8
FDA UNIIBZ8VJQ00VH
Molecular FormulaC11 H12 O3
Molecular Weight192.21424000
Nikkaji NumberJ326.555B
CoE Number356

Regulatory

JECFA Food Flavoring1261 isoeugenyl formate
DG SANTE Food Flavourings09.089 isoeugenyl formate
FEMA Number2474
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7774-96-1 ; ISOEUGENYL FORMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.03800 @ 15.00 °C., 1.55800 to 1.56300 @ 25.00 °C.
Pounds per Gallon - est. 12.964 to 13.006
Refractive Index 1.56600 @ 20.00 °C., 1.12700 to 1.13300 @ 20.00 °C.
Boiling Point 282.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 253.00 °F. TCC ( 122.78 °C. )
logP (o/w) 2.330 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isoeugenyl formate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.20 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Exchange of knowledge

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Potential Uses

FR balsam FR herbal FR orris FR spice FR woody

Natural Occurrence

not found in nature

Synonyms

iso eugenol formate iso- eugenyl formate 2- methoxy-4-(1-propen-1-yl) phenyl formate 2- methoxy-4-(1-propen-1-yl)phenyl formate 2- methoxy-4-(1-propenyl) phenyl formate 2- methoxy-4-(1-propenyl)phenyl formate [2- methoxy-4-[(E)-prop-1-enyl]phenyl] formate 2- methoxy-4-propenyl phenyl formate 2- methoxy-4-propenylphenyl formate 2- methoxy-4,1-propen-1-yl phenyl formate phenol, 2-methoxy-4-(1-propenyl)-, formate phenol, 2-methoxy-4-propenyl, formate 4,1- propen-1-yl-2-methoxyphenyl formate 4-(1- propen-1-yl)-2-methoxyphenyl formate Try the PubMed Search.