hydroxycitronellal propylene glycol acetal

2,6-dimethyl-7-(4-methyl-1,3-dioxolan-2-yl)heptan-2-ol

CAS: 93804-64-9 C13 H26 O3 MW: 230.34782000 floral

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Fragrance Ingredients Odor Substantivity Refractive Index Specific Gravity

Identification

Name	hydroxycitronellal propylene glycol acetal
IUPAC	2,6-dimethyl-7-(4-methyl-1,3-dioxolan-2-yl)heptan-2-ol
CAS Number	93804-64-9
EINECS	298-441-9
FDA UNII	YVA11ARE3N
Molecular Formula	C13 H26 O3
Molecular Weight	230.34782000
Nikkaji Number	J348.857H

Regulatory

JECFA Food Flavoring	1975 hydroxycitronellal propyleneglycol acetal
FEMA Number	4485
FDA	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)	93804-64-9 ; HYDROXYCITRONELLAL PROPYLENEGLYCOL ACETAL

Physical Properties

Appearance	colorless to pale yellow clear oily liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.95700 to 0.96700 @ 20.00 °C.
Pounds per Gallon - (est).	7.972 to 8.056
Refractive Index	1.44900 to 1.45500 @ 25.00 °C.
Boiling Point	306.00 to 307.00 °C. @ 760.00 mm Hg
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.000072 mmHg @ 25.00 °C. (est)
Flash Point	308.00 °F. TCC ( 153.33 °C. )
logP (o/w)	2.377 (est)
Soluble in	alcohol
Insoluble in	water
Similar Items	note

Organoleptic Properties

Odor Description

at 100.00 %.

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Recommendation for hydroxycitronellal propylene glycol acetal usage levels up to	20.0000 % in the fragrance concentrate.
baked goods	0.10000
beverages(nonalcoholic)	0.10000
beverages(alcoholic)	0.10000
breakfast cereal	-
cheese	-
chewing gum	0.50000
condiments / relishes	-
confectionery froastings	-
egg products	-
fats / oils	-
fish products	-
frozen dairy	0.20000
fruit ices	-
gelatins / puddings	0.10000
granulated sugar	-
gravies	-
hard candy	0.10000
imitation dairy	-
instant coffee / tea	-
jams / jellies	-
meat products	-
milk products	-
nut products	-
other grains	-
poultry	-
processed fruits	-
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	-
snack foods	-
soft candy	0.10000
soups	-
sugar substitutes	-
sweet sauces	-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2,6- dimethyl-1,3-dioxolane-2-heptanol 2,6- dimethyl-7-(4-methyl-1,3-dioxolan-2-yl)-2-heptanol 2,6- dimethyl-7-(4-methyl-1,3-dioxolan-2-yl)heptan-2-ol hydroxycitronellal propyleneglycol acetal 4- methyl-1,3-dioxolane-1-(6-hydroxy-2,6-dimethyl heptyl) 4- methyl-1,3-dioxolane-1-(6-hydroxy-2,6-dimethylheptyl) a,a,e,4- tetramethyl-1,3-dioxolane-2-hexanol alpha,alpha,epsilon,4- tetramethyl-1,3-dioxolane-2-hexanol Try the PubMed Search.