humulinic acid

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3-methyl-1-(2,3,5-trihydroxy-4-(3-methyl-2-butenyl)-1,4-cyclopentadien-1-yl)-1-butanone

CAS: 520-40-1 C15 H22 O4 MW: 266.33714000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namehumulinic acid
IUPAC3-methyl-1-[2,3,5-trihydroxy-4-(3-methylbut-2-enyl)cyclopenta-1,4-dien-1-yl]butan-1-one
CAS Number520-40-1
FDA UNIISearch
Molecular FormulaC15 H22 O4
Molecular Weight266.33714000
Nikkaji NumberJ105.095H

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 425.00 to 426.00 °C. @ 760.00 mm Hg (est)
Flash Point 438.00 °F. TCC ( 225.40 °C. ) (est)
logP (o/w) 2.412 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for humulinic acid usage levels up tonot for fragrance use.
Recommendation for humulinic acid flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

hop

Synonyms

3- methyl-1-(2,3,5-trihydroxy-4-(3-methyl-2-butenyl)-1,4-cyclopentadien-1-yl)-1-butanone 3- methyl-1-[2,3,5-trihydroxy-4-(3-methylbut-2-enyl)cyclopenta-1,4-dien-1-yl]butan-1-one PubMed: Application of in vivo bioluminescence to the study of ionophoretic action. PubMed: Factors affecting antibacterial activity of hop compounds and their derivatives. PubMed: Membrane leakage in Bacillus subtilis 168 induced by the hop constituents lupulone, humulone, isohumulone and humulinic acid.