grayanol A
Identification
| Name | grayanol A |
| CAS Number | 52557-31-0 |
| FDA UNII | Search |
| Molecular Formula | C20 H32 O6 |
| Molecular Weight | 368.47024000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 589.97 °C. @ 760.00 mm Hg (est) |
| Flash Point | 616.00 °F. TCC ( 324.60 °C. ) (est) |
| logP (o/w) | -1.609 (est) |
| Soluble in | water, 5872 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 > 100 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for grayanol A usage levels up to | not for fragrance use. |
| Recommendation for grayanol A flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(3R-(3R*,4R*,5aS*,7S*,10S*,12S*,13aS*,14R*))-
dodecahydro-4,7,10,12,14-pentahydroxy-4,9,9-trimethyl-13-methylene-3,5a-methano-5ah-cycloheptacyclodecen-8(1H)-one
PubMed:
New grayanol diterpenoid and new phenolic glucoside from the flowers of Pieris formosa.