2-methyl-6-vinyl pyridine

pyridine, 2-ethenyl-6-methyl-

CAS: 1122-70-9 C8 H9 N MW: 119.16673000 bitter

Identification

Name2-methyl-6-vinyl pyridine
IUPAC2-ethenyl-6-methylpyridine
CAS Number1122-70-9
EINECS214-357-7
FDA UNII21RIE3E35F
Molecular FormulaC8 H9 N
Molecular Weight119.16673000
Nikkaji NumberJ29.210I
Beilstein0106218

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 171.00 to 172.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 1.880000 mmHg @ 25.00 °C. (est)
Flash Point 129.00 °F. TCC ( 53.70 °C. ) (est)
logP (o/w) 2.143 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description bitter earthy roasted

Safety Information

Oral/Parenteral Toxicityoral-mouse LD50 510 mg/kg
Dermal ToxicityNot determined
Inhalation Toxicityinhalation-mouse LC50 150 mg/m3/2H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for 2-methyl-6-vinyl pyridine usage levels up tonot for fragrance use.
Recommendation for 2-methyl-6-vinyl pyridine flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2- ethenyl-6-methyl pyridine 2- ethenyl-6-methylpyridine 6- methyl-2-vinyl pyridine 6- methyl-2-vinylpyridine 2- methyl-6-vinylpyridine pyridine, 2-ethenyl-6-methyl- US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines US Patents: Flavoring agent