homomenthol
3,3,5-trimethylcyclohexanol
Identification
| Name | homomenthol |
| IUPAC | 3,3,5-trimethylcyclohexan-1-ol |
| CAS Number | 116-02-9 |
| EINECS | 204-122-7 |
| FDA UNII | 08CL3G94GH |
| Molecular Formula | C9 H18 O |
| Molecular Weight | 142.24166000 |
| MDL Number | MFCD00019378 |
| Nikkaji Number | J46.555K |
| Beilstein | 2203314 |
Regulatory
| JECFA Food Flavoring | 1099 3,3,5-trimethyl cyclohexanol |
| DG SANTE Food Flavourings | 02.209 3,3,5-trimethylcyclohexan-1-ol |
| FEMA Number | 3962 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 116-02-9 ; 3,3,5-TRIMETHYLCYCLOHEXANOL |
Physical Properties
| Appearance | white crystals (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Melting Point | 30.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 80.00 °C. @ 20.00 mm Hg, 193.00 to 196.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.173000 mmHg @ 25.00 °C. (est) |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| logP (o/w) | 2.734 (est) |
| Soluble in | water, 840.8 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 20 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Berje Inc. |
| Taste Description | mentholic cooling minty spicy |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 3250 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 2800 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for homomenthol usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Structure Class | I |
| baked goods | 0.10000 |
| beverages(nonalcoholic) | 0.40000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 0.50000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | - |
| gelatins / puddings | 0.50000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 2.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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