4-methyl-3-heptanone

3-heptanone, 4-methyl-

CAS: 6137-11-7 C8 H16 O MW: 128.21472000

Identification

Name4-methyl-3-heptanone
IUPAC4-methylheptan-3-one
CAS Number6137-11-7
FDA UNIISearch
Molecular FormulaC8 H16 O
Molecular Weight128.21472000
Nikkaji NumberJ104.422B

Regulatory

FEMA Number4966
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 159.93 °C. @ 760.00 mm Hg (est)
Vapor Pressure 2.444000 mmHg @ 25.00 °C. (est)
Flash Point 112.00 °F. TCC ( 44.60 °C. ) (est)
logP (o/w) 2.350 (est)
Soluble in water, 1371 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 4-methyl-3-heptanone usage levels up tonot for fragrance use.
baked goods1.00000
beverages(nonalcoholic)0.50000
beverages(alcoholic)0.50000
breakfast cereal1.00000
cheese0.50000
chewing gum-
condiments / relishes0.50000
confectionery froastings-
egg products-
fats / oils2.00000
fish products-
frozen dairy1.00000
fruit ices0.50000
gelatins / puddings0.50000
granulated sugar-
gravies1.00000
hard candy1.00000
imitation dairy0.50000
instant coffee / tea0.50000
jams / jellies-
meat products1.00000
milk products0.50000
nut products0.50000
other grains0.50000
poultry1.00000
processed fruits0.50000
processed vegetables0.50000
reconstituted vegetables0.50000
seasonings / flavors-
snack foods1.00000
soft candy1.00000
soups0.50000
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

neofinetia falcata

Synonyms

3- heptanone, 4-methyl- 4- methylheptan-3-one Try the PubMed Search.